11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro14151114 - Elegant fusion cuisine served at a Michelin-starred restaurant in Zermatt with a focus on local, seasonal ingredients.14149893 - A creatively plated fusion dish from a Michelin-starred restaurant in Zermatt, Switzerland, combining local and seasonal ingredients with smoke for a dramatic effect.14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.14151484 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.14151333 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.14149854 - Exquisite fusion dish from a Michelin-starred restaurant in Zermatt, showcasing local and seasonal ingredients with a creative twist.14150105 - Elegant fusion dishes prepared with local and seasonal products, served with a flourish of culinary theatrics at a Michelin-starred restaurant in Zermatt, Switzerland.14151552 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.14150373 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.14153045 - An elegant Michelin-starred restaurant in Zermatt presents a fusion dish with local, seasonal ingredients, beautifully plated with artistic flair.11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11178246 - Homage to Italy11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg13295488 - Sauce pots in a restaurant kitchen13286045 - Order on scraps of paper on a board in a restaurant11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11370042 - Nougat with marble cake, bananas and egg liqueur13286044 - Professional chefs plating food11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata10262383 - Close-up of jelly rolls with asparagus and cream10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate10262385 - Close-up of garlic, lemon, mint and gremolata10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate10262379 - Close-up of zucchini strips
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